Vol. 11 No. 1 (2025): International Journal For Research In Agricultural And Food Science (ISSN: 2208-2719)

Articles

• FORMULATION AND EVALUATION OF HERBAL WATER KEFIR BEVERAGE USING GUAVA LEAF POWDER: A STUDY ON FUNCTIONAL AND SENSORY ATTRIBUTES

  Anuradha Goswami, Dr. Nutan

  8-15

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• FORMULATION OF PROTEIN AND ENERGY ENRICH NUTRITIOUS BAR FROM BIOFORTIFIED PROCESSED SOYBEAN FLOUR

  Sheetal, Urvashi Nandal, Veenu Sangwan

  1-7

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