Guzmán, Romel E., and Iker San Sebastián. “Physicochemical Properties of Amaranth Bars Snack”. International Journal For Research In Agricultural And Food Science 5, no. 4 (April 30, 2019): 01–06. Accessed December 6, 2025. https://afs.gpubjournal.com/index.php/afs/article/view/855.