Sheetal, Urvashi Nandal, and Veenu Sangwan. “FORMULATION OF PROTEIN AND ENERGY ENRICH NUTRITIOUS BAR FROM BIOFORTIFIED PROCESSED SOYBEAN FLOUR”. International Journal For Research In Agricultural And Food Science 11, no. 1 (May 13, 2025): 1–7. Accessed October 1, 2025. https://afs.gpubjournal.com/index.php/afs/article/view/2472.