ANURADHA GOSWAMI; DR. NUTAN. FORMULATION AND EVALUATION OF HERBAL WATER KEFIR BEVERAGE USING GUAVA LEAF POWDER: A STUDY ON FUNCTIONAL AND SENSORY ATTRIBUTES. International Journal For Research In Agricultural And Food Science, [S. l.], v. 11, n. 1, p. 8–15, 2025. DOI: 10.53555/gafs.v11i1.2474. Disponível em: https://afs.gpubjournal.com/index.php/afs/article/view/2474. Acesso em: 1 oct. 2025.